Comments on: Dillard’s Bar-B-Q

By: David

David — Sat, 02 Jan 2010 06:13:36 +0000

I took an out of town to Dillard’s last year. We both loved our entrees (fried chin=cken for me, barbeque for her) but what really knocked us out was the carrot casserole..rich and sweet, almost like a pudding. Unforgettably delicious!!

By: burgeoningfoodie

burgeoningfoodie — Mon, 21 Dec 2009 18:53:01 +0000

Because it’s a comment board and they can say what the moderators will allow. That and they put a smiley face to show no malice.. at least that is how I intended it.

By: Ben

Ben — Sat, 19 Dec 2009 03:05:04 +0000

Dillard’s barbecue is excellent. It is south carolina style, with mustard, but the main ingredient is vinegar, so its much closer to a north carolina sauce than say a sweet kansas city sauce. They once had this carrot souffle that was scrumptious.

By: Randy G

Randy G — Fri, 18 Dec 2009 21:53:45 +0000

Try the ribs!

By: sarah (ghost world)

sarah (ghost world) — Fri, 18 Dec 2009 16:14:13 +0000

i didn’t mean that to be snobby — just a dissenting opinion as to what different people like! my husband, for example, would be ALL OVER cheesy tendrils. i appreciated the honest and colorful review, and apologize if my comment came off the wrong way.

By: LM

LM — Fri, 18 Dec 2009 04:03:04 +0000

Well put TSQ75!!

By: gabefarkas

gabefarkas — Fri, 18 Dec 2009 03:48:51 +0000

For those like me who were wondering about the verse:
“He humbled you, causing you to hunger and then feeding you with manna, which neither you nor your fathers had known, to teach you that man does not live on bread alone but on every word that comes from the mouth of the LORD.”

By: jw

jw — Thu, 17 Dec 2009 21:14:38 +0000

Dillard’s barbecue is delicious. I first tried it at a Durham Bulls game, assuming that it, like most ballpark food, would be terrible. And as a native North Carolinian (albeit a Charlottean), I thought there was something seriously wrong with mustard barbecue in NC. If there is, I don’t care, because it was good. Really good. The mustard isn’t all that strong, and it provides a richer flavor than the kinds of vinegar-based sauces more common in NC. That said, it’s plenty tangy and has a nice kick to it. The meat itself isn’t nearly as good as Allen & Son, but if you’re going to Dillard’s, it’s because you want to get a different sauce, and the meat is plenty good for that purpose. Get a sandwich with slaw and smile.

Incidentally, one of my favorite things about Bulls games the beer is of the same quality and same (if not lower) price as the beer across the street at Tyler’s. Or at least that was the case when I lived there.

By: MEZ

MEZ — Thu, 17 Dec 2009 19:29:41 +0000

Hopefully, someone else will fill you in on the barbecue! Being an active loather of mustard, a mustard-based sauce is not something I want to try. Plus, I’m certainly no barbecue expert like others in the area!

By: judas_escargot

judas_escargot — Thu, 17 Dec 2009 19:07:06 +0000

But how is the barbeque? The macaroni and cheese looks good, at any rate.