However, both my dinner partner and I were not impressed with our main dishes. I had a house specialty with napolitano sauce (didn’t see it on the menu online- I think it was tortellini?). My dinner partner had the ravioli ricotta. Both of us found our dinner dishes very bland. Pasta quality itself was good, but very little flavor in the sauce, which for me, is the most important part.

I noticed the main review commented positively about the eggplant parmigiana- I thought about getting that, but it’s $13. That seems excessive when you can get good eggplant parmigiana for much less from less-fancy places like Durham Pizza and Pomodoro and others in the area.

Between the comparatively high price and not-great sauces, I wasn’t impressed- would give it a 2.5 out of 5. But maybe it was a bad day?

A hole in the wall, where the esthetics aren’t important and the wait staff is minimum, would be a great addition. There should be no reason to sell a pasta dish (with tomato sauce) for more than $7.95, add a dollar for other sauces such as Bolognese or pesto, and $3 if you want a whole chicken breast.