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	<title>Comments on: Backyard BBQ  Pit #2</title>
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	<link>http://carpedurham.com/2009/06/14/backyard-bbq-pit-2/</link>
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	<item>
		<title>By: MRS</title>
		<link>http://carpedurham.com/2009/06/14/backyard-bbq-pit-2/comment-page-1/#comment-128753</link>
		<dc:creator>MRS</dc:creator>
		<pubDate>Fri, 21 Oct 2011 14:54:43 +0000</pubDate>
		<guid isPermaLink="false">http://carpedurham.com/?p=2171#comment-128753</guid>
		<description>By the way said former Backyard #2 brick n&#039; mortar is now Bella&#039;s Cuisine, about which I&#039;ve heard good things.</description>
		<content:encoded><![CDATA[<p>By the way said former Backyard #2 brick n&#8217; mortar is now Bella&#8217;s Cuisine, about which I&#8217;ve heard good things.</p>
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		<title>By: Faux Paws</title>
		<link>http://carpedurham.com/2009/06/14/backyard-bbq-pit-2/comment-page-1/#comment-128470</link>
		<dc:creator>Faux Paws</dc:creator>
		<pubDate>Fri, 21 Oct 2011 03:12:41 +0000</pubDate>
		<guid isPermaLink="false">http://carpedurham.com/?p=2171#comment-128470</guid>
		<description>Hey, y&#039;all

Has anyone noticed the Backyard truck parked outside the florists shop on Guess Rd at Carver (SE corner)?

I discovered it after pulling in to pick up a bouquet for Sweetie&#039;s b-day, today.

Upon arrival, a lovely lady in a catering truck said &quot;Hello.&quot;

Questioning the florist inside his shop, I learned that this was the truck reincarnation of the former Guess Rd brick and morter BBQ joint. I was advised that the ribs were really good.

Leaving the florist with Sweetie&#039;s bouquet, I walked up to the Backyard truck and was greeted warmly and offered a sample of the ribs. 

Hooked instantly, I left with a rib platter (mac&amp;cheese, cole slaw sides...very good).

Since I hadn&#039;t eaten much that day, anything would have tasted fine. But, at home, with a brief trip through the microwave, the ribs made me hop up and down with pleasure. M....MMMMM!

I spend a good deal of time on the road and appreciate good cooking from all over America. When I return to Durham, my usual first stop after leaving RDU is Cook Out for a steak style burger and a malted very berry milk shake. I&#039;m back home! I may have to change my habit on the days that Backyard BBQ is on Guess Rd.

God bless you, Backyard, BBQ!

Faux Paws</description>
		<content:encoded><![CDATA[<p>Hey, y&#8217;all</p>
<p>Has anyone noticed the Backyard truck parked outside the florists shop on Guess Rd at Carver (SE corner)?</p>
<p>I discovered it after pulling in to pick up a bouquet for Sweetie&#8217;s b-day, today.</p>
<p>Upon arrival, a lovely lady in a catering truck said &#8220;Hello.&#8221;</p>
<p>Questioning the florist inside his shop, I learned that this was the truck reincarnation of the former Guess Rd brick and morter BBQ joint. I was advised that the ribs were really good.</p>
<p>Leaving the florist with Sweetie&#8217;s bouquet, I walked up to the Backyard truck and was greeted warmly and offered a sample of the ribs. </p>
<p>Hooked instantly, I left with a rib platter (mac&amp;cheese, cole slaw sides&#8230;very good).</p>
<p>Since I hadn&#8217;t eaten much that day, anything would have tasted fine. But, at home, with a brief trip through the microwave, the ribs made me hop up and down with pleasure. M&#8230;.MMMMM!</p>
<p>I spend a good deal of time on the road and appreciate good cooking from all over America. When I return to Durham, my usual first stop after leaving RDU is Cook Out for a steak style burger and a malted very berry milk shake. I&#8217;m back home! I may have to change my habit on the days that Backyard BBQ is on Guess Rd.</p>
<p>God bless you, Backyard, BBQ!</p>
<p>Faux Paws</p>
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	<item>
		<title>By: Kid Stardust</title>
		<link>http://carpedurham.com/2009/06/14/backyard-bbq-pit-2/comment-page-1/#comment-64102</link>
		<dc:creator>Kid Stardust</dc:creator>
		<pubDate>Wed, 13 Apr 2011 12:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://carpedurham.com/?p=2171#comment-64102</guid>
		<description>There&#039;s a for-rent sign out front here now...</description>
		<content:encoded><![CDATA[<p>There&#8217;s a for-rent sign out front here now&#8230;</p>
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	<item>
		<title>By: VanBriggle</title>
		<link>http://carpedurham.com/2009/06/14/backyard-bbq-pit-2/comment-page-1/#comment-26468</link>
		<dc:creator>VanBriggle</dc:creator>
		<pubDate>Fri, 06 Aug 2010 01:15:25 +0000</pubDate>
		<guid isPermaLink="false">http://carpedurham.com/?p=2171#comment-26468</guid>
		<description>My mistake.  Backyard BBQ Pit 2 wasn&#039;t closed permanently, just for some renovations.  They are back open now :)</description>
		<content:encoded><![CDATA[<p>My mistake.  Backyard BBQ Pit 2 wasn&#8217;t closed permanently, just for some renovations.  They are back open now <img src='http://carpedurham.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: VanBriggle</title>
		<link>http://carpedurham.com/2009/06/14/backyard-bbq-pit-2/comment-page-1/#comment-24186</link>
		<dc:creator>VanBriggle</dc:creator>
		<pubDate>Tue, 01 Jun 2010 18:32:03 +0000</pubDate>
		<guid isPermaLink="false">http://carpedurham.com/?p=2171#comment-24186</guid>
		<description>We tried to go there last week.  Apparently, Backyard BBQ Pit 2 is now closed and will be turned into a sports bar.  Such a disappointment.</description>
		<content:encoded><![CDATA[<p>We tried to go there last week.  Apparently, Backyard BBQ Pit 2 is now closed and will be turned into a sports bar.  Such a disappointment.</p>
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	<item>
		<title>By: Beth1</title>
		<link>http://carpedurham.com/2009/06/14/backyard-bbq-pit-2/comment-page-1/#comment-9224</link>
		<dc:creator>Beth1</dc:creator>
		<pubDate>Wed, 14 Oct 2009 00:44:39 +0000</pubDate>
		<guid isPermaLink="false">http://carpedurham.com/?p=2171#comment-9224</guid>
		<description>The bbq beef brisket was just so-so, but being from Texas, my standards are very high. The shredded pork was very good. Potato salad and collards were excellent, as was the Red Velvet cake (made in-house.)Baked beans were too sweet - too much molasses perhaps? The people working there were very friendly.</description>
		<content:encoded><![CDATA[<p>The bbq beef brisket was just so-so, but being from Texas, my standards are very high. The shredded pork was very good. Potato salad and collards were excellent, as was the Red Velvet cake (made in-house.)Baked beans were too sweet &#8211; too much molasses perhaps? The people working there were very friendly.</p>
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	<item>
		<title>By: Another_Q_Lover</title>
		<link>http://carpedurham.com/2009/06/14/backyard-bbq-pit-2/comment-page-1/#comment-4436</link>
		<dc:creator>Another_Q_Lover</dc:creator>
		<pubDate>Fri, 10 Jul 2009 14:48:49 +0000</pubDate>
		<guid isPermaLink="false">http://carpedurham.com/?p=2171#comment-4436</guid>
		<description>Q is moist and fairly tender. Flavor has a vinegar twang, with a bit of spice thrown in.  After taste has a bit of smoke.  Not bad really.  On my scale of 1-5 (1 being terrible and 5 being the best in the world) I gave it a solid 3.5.

Cole slaw is chopped fine with fairly good flavor.  

Baked beans were very tasty with what seemed to be a hint of cinnamon and brown sugar.  

Stew missed the mark!  Lots of veggies, but not much meat.  Flavor was a bit strange.

I found Pit#2 to be a bit better than their Hwy 55 location.

I&#039;d recommend &quot;Byrd&#039;s Barbecue&quot; to anyone looking for the best Q in Durham.  Travel just a wee bit further to Allen &amp; Son&#039;s in Chapel Hill for some good stuff too!</description>
		<content:encoded><![CDATA[<p>Q is moist and fairly tender. Flavor has a vinegar twang, with a bit of spice thrown in.  After taste has a bit of smoke.  Not bad really.  On my scale of 1-5 (1 being terrible and 5 being the best in the world) I gave it a solid 3.5.</p>
<p>Cole slaw is chopped fine with fairly good flavor.  </p>
<p>Baked beans were very tasty with what seemed to be a hint of cinnamon and brown sugar.  </p>
<p>Stew missed the mark!  Lots of veggies, but not much meat.  Flavor was a bit strange.</p>
<p>I found Pit#2 to be a bit better than their Hwy 55 location.</p>
<p>I&#8217;d recommend &#8220;Byrd&#8217;s Barbecue&#8221; to anyone looking for the best Q in Durham.  Travel just a wee bit further to Allen &amp; Son&#8217;s in Chapel Hill for some good stuff too!</p>
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	</item>
	<item>
		<title>By: JI</title>
		<link>http://carpedurham.com/2009/06/14/backyard-bbq-pit-2/comment-page-1/#comment-4219</link>
		<dc:creator>JI</dc:creator>
		<pubDate>Tue, 30 Jun 2009 01:04:22 +0000</pubDate>
		<guid isPermaLink="false">http://carpedurham.com/?p=2171#comment-4219</guid>
		<description>Wow,

A lot of haters of a top notch low brow restaurant.  The food here is Amazing with a capital A.  

There chopped pork is amazing and the best deal on the planet is the chopped pork sandwich with two sides.  Absolutely delicious hickory flavor on the chopped pork.  This is the second best chopped barbecue (I totally agree with BBQ Jew on his post in this thread that you should indeed go for the barbecue) in town.  Second only to Alan and Son&#039;s, which is tough to beat.  This is cheaper than Alan and Son&#039;s and closer than Alan and Son&#039;s.  If you live in Durham and enjoy high quality barbecue and high quality hand cooked food, you&#039;d be a fool not to take advantage of Backyard BBQ Pit!  Chopped hickory smoked pork sandwich with 2 sides $5.35 or so!  2 thumbs way up!</description>
		<content:encoded><![CDATA[<p>Wow,</p>
<p>A lot of haters of a top notch low brow restaurant.  The food here is Amazing with a capital A.  </p>
<p>There chopped pork is amazing and the best deal on the planet is the chopped pork sandwich with two sides.  Absolutely delicious hickory flavor on the chopped pork.  This is the second best chopped barbecue (I totally agree with BBQ Jew on his post in this thread that you should indeed go for the barbecue) in town.  Second only to Alan and Son&#8217;s, which is tough to beat.  This is cheaper than Alan and Son&#8217;s and closer than Alan and Son&#8217;s.  If you live in Durham and enjoy high quality barbecue and high quality hand cooked food, you&#8217;d be a fool not to take advantage of Backyard BBQ Pit!  Chopped hickory smoked pork sandwich with 2 sides $5.35 or so!  2 thumbs way up!</p>
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	<item>
		<title>By: CJK</title>
		<link>http://carpedurham.com/2009/06/14/backyard-bbq-pit-2/comment-page-1/#comment-4046</link>
		<dc:creator>CJK</dc:creator>
		<pubDate>Sat, 20 Jun 2009 01:32:57 +0000</pubDate>
		<guid isPermaLink="false">http://carpedurham.com/?p=2171#comment-4046</guid>
		<description>Is the floor as slippery as their location on Hwy. 54 (which I know call &quot;Slippery&#039;s BBQ)?  And is the food also as greasy (which caused alot of stomach upset for me)?</description>
		<content:encoded><![CDATA[<p>Is the floor as slippery as their location on Hwy. 54 (which I know call &#8220;Slippery&#8217;s BBQ)?  And is the food also as greasy (which caused alot of stomach upset for me)?</p>
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	<item>
		<title>By: Porky LeSwine</title>
		<link>http://carpedurham.com/2009/06/14/backyard-bbq-pit-2/comment-page-1/#comment-4006</link>
		<dc:creator>Porky LeSwine</dc:creator>
		<pubDate>Wed, 17 Jun 2009 23:25:45 +0000</pubDate>
		<guid isPermaLink="false">http://carpedurham.com/?p=2171#comment-4006</guid>
		<description>RPP, I understand, and I know you reviewed the &#039;cue at Backyard #1 awhile back. Still, as a stubborn barbecue fundamentalist (&quot;purist&quot; is far too generous) I felt it was my duty to comment.  All in good fun!</description>
		<content:encoded><![CDATA[<p>RPP, I understand, and I know you reviewed the &#8216;cue at Backyard #1 awhile back. Still, as a stubborn barbecue fundamentalist (&#8220;purist&#8221; is far too generous) I felt it was my duty to comment.  All in good fun!</p>
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