Restaurant openings report
Posted by RPP
5 May 2009
7 Comments
Asia World (3550 N Roxboro Rd)
J & J Fish & Chicken (2728 Guess Rd)
Jump N Java (2945 S. Miami Blvd)
King’s Daughter’s Inn Kitchen (204 N Buchanan Blvd)
Nannie Brown’s (826 Fayetteville St Suite 110)
Palmas De Caribbean (821 N Miami Blvd)
Quintiles (4820 Emperor Blvd)
Red Sea (2000 Chapel Hill Rd Unit #4)
Saigon Grill (2929 N Roxboro St)
Sansui (4325 Hwy 55)
Restaurants
King’s Daughter’s Inn Kitchen (204 N Buchanan Blvd)
Palmas De Caribbean (821 N Miami Blvd)
Red Sea (2000 Chapel Hill Rd Unit #4)
Sansui (4325 Hwy 55)
*DISCLAIMER: Presence on this list indicates that a restaurant has been inspected, not that it is necessarily open for business today (although it usually is).
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I generally agree.I generally disagree.
Looks like George’s Diner is open on Hillsborough Street beside Bojangles in the building that I think used to be a Miami Subs. The sign reads “Open 24 Hours.” I look forward to giving it a try.
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Fyi, this post showed up super freaky-looking in Google Reader.
Thanks for the list, though — some interesting-sounding names! Looking forward to the reviews.
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Red Sea may sound interesting, but isn’t–it’s Red Sea Chicken and Fish in Lakewood (where Blue Nile used to be, alas). Standard fried stuff. Not of interest.
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It’s great to get some blog lovin’! But I should point out that while The King’s Daughters Inn’s “Kitchen” is an inspected commercial kitchen, we’re not open to the public, only to our overnight guests (and only for breakfast!). Tours, however, are on the house…
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Sansui of Japan* is, we’ve determined after a couple of visits, magnificent. I don’t know if you take requests but I’d love to see a write-up of them. They’re working hard and the food was fantastic both times we were there.
* It’s in the same space as Tokyo Fun and, before that, China One, were, across from the entrance to Meridian business park.
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Another vote for Sansui. It’s one place we can get old fashioned sushi handrolls with crisp nori and all our favorite fillings. In fact, they even have special stands to serve the handrolls to keep them upright and crunchy. It’s a good show.
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Will someone be doing an article/reviewing Bergama Restaurant this fall? It’s where Pergamon used to be (on Hillsborough Rd), but ownership changed this spring and the new Turkish owners (one of whom is the chef) have daily specials for both lunch and dinner. They’ve expanded the menu beyond the former Pergamon’s Italian/Greek. For example, dolma, borek, kebabs, etc. now can be found frequently among the dinner specials. I’ll definitely be going back again.
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