Comments on: Blue Mountain Catering redux

By: Dame’s Chicken and Waffles | Carpe Durham

Dame’s Chicken and Waffles | Carpe Durham — Fri, 12 Nov 2010 03:35:54 +0000

[...] of the single, solitary dish of chicken and waffles previously served up at BMC (as noted here and here), so it was pretty exciting when the news started to circulate back in June that BMC’s owner, [...]

By: Restaurant Openings Report | Carpe Durham

Restaurant Openings Report | Carpe Durham — Tue, 15 Jun 2010 19:53:23 +0000

[...] CHICKEN & WAFFLES (317 W. MAIN, DURHAM, NC, 27701) [Is this a new name for the excellent Blue Mountain Catering?] DANNY’S PIZZERIA (315 FOUSHEE ST, DURHAM, NC, [...]

By: piquette

piquette — Sat, 13 Mar 2010 23:41:30 +0000

I think red velvet cake is historically made with cocoa – hence, it’s typically chocolatey. But I like your way of describing it.

By: xilab

xilab — Sun, 27 Sep 2009 23:02:17 +0000

I love this place. I had the best, juiciest, most flavorful turkey burger of my life at BMC and can’t wait to try the rest of their menu. It took a long time to get our food, but it was well worth the wait.

By: Full Frame Recommendations « Carpe Durham

Full Frame Recommendations « Carpe Durham — Thu, 02 Apr 2009 18:12:50 +0000

[...] Blue Mountain Catering (317 W. Main St) Lunch, weekdays only. Get the chicken and waffles. [...]

By: DNR

DNR — Sat, 13 Sep 2008 12:46:03 +0000

Just my best flavor approximation! It was way fluffier and less chocolate-y than all my attempts at red velvet cake.

By: blinkingline

blinkingline — Sat, 13 Sep 2008 09:49:51 +0000

yellow cake? in red velvet? that is clearly an abomination from traditional red velvet. traditional red velvet actually is quite a crazy chemical concoction with an interesting combination of buttermilk, baking soda, and vinegar.