After driving by it almost every day for as long as I can remember, today I stopped by Taqueria La Poblana (2301 N. Roxboro St). This is the taqueria that everyone refers to as “the taqueria on Roxboro and Club.”

I had a chorizo gordita, and it was quite good. Not excellent, but definitely quite good — the main drawback is that it was far greasier than I am accustomed to. There were a group of people at the table next to me eating huaraches, which looked amazing. Next time I go, I am definitely getting one of those. Also, don’t go if you are in a hurry — it took about 20 minutes to get the food (but it was well worth it).

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